Department of Environmental Science and Disaster Management

Course Code

Course title

Credit hours

1st year 1st Semester

NFE 101

Introduction to Food Science and Technology

3

NFE 102

Human Nutrition -1

2

ENG 111

English Language-I

3

NFE 103

Food Science

2

NFE 104

Basic Chemistry and Practical

1+1

1st year 2nd Semester

STA 131

Statistics and Probability

3

CSE 112

Computer Fundamentals

2+1

NFE 105

Basic Biochemistry

2

NFE 106

Intro. Instrumental Methods of Analysis & Practical

2+1

NFE 107

Food Microbiology-I and practical

1+1

1st year 3rd Semester

NFE 108

Food Safety and Hygiene

2

NFE 25%

Human Dietetics and Nutrition in life Cycle

3

NFE 110

Food Microbiology -II  and Practical

2+1

MAT 111

 Math-l (Differentiate intergraded & Calculus)

3

NFE 112

Clinical Nutrition and Dietetics

2

2nd year 1st Semester

NFE 201

Human Nutrition - II

2

NFE 202

Confectionary technology and practical

1+1

NFE 203

Unit Operations

3

NFE 204

Baking Technology and practical

1+1

NFE 205

Food Biotechnology

2

NFE -207

Sectional Biochemistry

0+1

2nd year 2nd Semester

NFE 206

Advance  Food  Technology

2

NFE 208

Sensory Evaluation & Food Analysis

2+1

NFE 209

Quality control of Food

2

NFE 210

Bio molecular Chemistry

2

NFE 211

Human Physiology and practical

2+1

2nd year 3rd Semester

NFE 212

Environmental food technology & Practical

2+1

NFE 214

Advanced Dietetics

3

NFE 216

Forensic food science and safety

2

NFE 217

Food processing and packaging & Practical

1+1

3rd year 1st Semester

NFE 301

Advanced Clinical & Community Dietetics

3

NFE 302

Beverage Technology and Practical

1+1

NFE 303

Fruit and Vegetable Technology

2

NFE 304

Food laws and Regulations

2

NFE 305

Physiology and pathophysiology of human dietetics

3

3rd year 2nd  Semester

NFE 306

Nutrition in Health and Disease and Practical

2+1

NFE 307

Food Industry: Professional Perspective and Practice

1+1

NFE 308

Dairy Technology and Practical

2+1

NFE 309

Food preservation: Principles and Applications

2

NFE 310

Quality Management in Food Industry

2

3rd year 3rd Semester

NFE 311

Research Methodology

3

NFE 312

Modern Food Microbiology and Practical

2+1

NFE 313

Design & Management of Storage and Distribution

2

NFE 314

Anthropology

1

NFE 315

Food analysis and laboratory

3

4th year 1st Semester

NFE 401

Engineering Properties and Principles of food machinery

2

NFE 402

Technology of bottled water and practical

1+1

NFE 403

Food products and process development and practical

2+1

NFE 404

Epidemiology

3

NFE 409

Food Choice: Psychology, preference and acceptability

2

4th year 2nd Semester

MKT 231

Principles of Marketing

3

NFE 405

Nutritional Supplements

1

NFE 407

Modern food preservation and practical

1+1

NFE 408

Modern food Processing  and practical

1+1

NFE 410

Modern food packaging technology

2

NFE 411

Hazard Analysis and Critical Control Point (HACCP)

2

4th year 3rd Semester

NFE 412

Food and Bioprocess engineering design

3

NFE 413

Quality Assurance and Control

2

NFE 414

Thesis/Term paper

4

NFE 415

Internship

3

                                                                                         Total

144    Credits

Students

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